March 24, 2010 - Wednesday
WINE NIGHT
CRAB STUFFED MUSHROOMS WITH BÉARNAISE SAUCE
FRUIT SALAD OVER MIXED GREENS
RASPBERRY DRESSING
PEPPER CRUSTED PORK TENDERLOIN WITH APPLE CHUTNEY
BABY BACKERS & FIRE ROASTED CORN
DARK CHOCOLATE RASPBERRY CHEESECAKE
FOUR DIFFERENT WINES TO TASTE
$50.00 per couple
- See hostess stand for details and reservations -

March 10, 2010 - Wednesday
BEER TASTING DINNER
STEAKBITS ON ONION STRAWS
BEER CHEESE SOUP
CORNED BEEF & IRISH POTATOES
BEER BRAISED BRUSSELS SPROUTS
AND FEATURING FRIED TWINKIES
Five beers to taste from Tall Grass
(Ale, Buffalo Sweat, IPA, Moose Drool and Wheat)
$25.00 per person
- See hostess stand for details and reservations -

February 24, 2010 - Wednesday
WINE NIGHT
CRAB STUFFED MUSHROOMS WITH BÉARNAISE SAUCE
FRUIT SALAD OVER MIXED GREENS
RASPBERRY DRESSING
PEPPER CRUSTED PORK TENDERLOIN WITH APPLE CHUTNEY
BABY BACKERS & FIRE ROASTED CORN
DARK CHOCOLATE RASPBERRY CHEESECAKE
FOUR DIFFERENT WINES TO TASTE
$50.00 per couple
- See hostess stand for details and reservations -

February 14, 2010 - Sunday
Valentine's Day Candlelight Dinner
Surf-N-Turf
4oz filet with crab béarnaise sauce
4oz Salmon with lobster sauce
Served with sautéed Brussels sprouts, baby bakers, salad
and Strawberry Mousse for dessert
Live Music
$50.00 per couple
1/2 price wine (bottles $30.00 and under)
RESERVATIONS HIGHLY SUGGESTED: 316.941.4900

February 7, 2010 - Sunday
Super Bowl Sunday
$1.99 & $2.99 Domestic Draws
$2.00 Bottles